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Recipes - Pork and Beans Recipe

Recipe Name

Pork and Beans

Submitted by

mady

Recipe Description

This is classic comfort food for those cozy winter nights. Fast to get in the pot.

Quantity	1	Quantity Unit	large pot	Servings
Prep Time (minutes)	10	Cook Time (minutes)	150	Ready In (minutes)	160

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Ingredients
Amt.	Measure	Ingredient



2	cups	Kidney beans, raw
2	cups	yellow beans, raw
2	cups	lima beans
4	carrot (7-1/2")	carrots, chopped
4	stalks large (11"-12" long)	celery, chopped
1	large	Onion, chopped
16	ounces	pork hocks
6	cups (8 fl oz)	water
2	tablespoons	molasses
1	tablespoon	salt, table
1	dash	pepper, to taste

Steps

Sequence	Step

1	Put pork hocks into a large pot and begin to cook over a high heat to brown while chopping and adding other vegetables.
2	Add carrots, celery and onions and continue to brown for five minutes.
3	Rinse the beans thoroughly and add to pot. Lower the heat to simmer.
4	Add the remaining ingredients and the water and cook for 2 1/2 hours.

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