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Recipes - Avocado Banana Chocolate Chip Bread

Recipe Name

Avocado Banana Chocolate Chip Bread

Submitted by

pinkcoco

Recipe Description

Dense, flavorful twist on banana bread

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	cup	turbinado sugar
1/4	cup	buttermilk, organic, Organic Valley
2	whole	avocado
2	medium (7\" to 7-7/8\" long)	bananas
2	large	eggs
1/2	cup	Almond Breeze, sweetened original
1	teaspoon	Vinegar, apple cider
1	teaspoon	Baking Soda Powder, Frontier
2	cup	flour unbleached
1/2	cup	Enjoy Life Mini Chips

Steps

Sequence	Step

1	Preheat oven to 375°. Spray a loaf pan with cooking spray. Place avocados in a food processor and pulse until smooth. Transfer to a large bowl. Add butter and sugar to the bowl and mix with a hand mixer until well blended. Place the bananas, eggs, milk, vinegar, and baking soda to the food processor. Pulse until liquefied. Pour half of the banana mixture into the butter mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not overmix! Pour into prepared pan. Top with chocolate chips and bake about 35 minutes, until it’s browned on the top and a toothpick comes out only with slight crumbs (or clean). Cool at least 10 minutes before slicing.

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