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Recipes - Chili con carne

Recipe Name

Chili con carne

Submitted by

Debolynn

Recipe Description

Round steak chili and beans

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	100	Ready In (minutes)	115

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Ingredients
Amt.	Measure	Ingredient



1.5	pounds	Beef, round, eye of round , separable lean only, trimmed to 1/8\" fat, all grades, raw
2	tablespoons	Oil, vegetable, sunflower, linoleic (less than 60%)
1	can, 15 oz (303 x 406)	tomato sauce
1.5	cups (8 fl oz)	water
1	cube	beef bouillon
2	tablespoons	chili powder
2	teaspoons	oregano, dried
1	teaspoon	salt
1	teaspoon	cumin, ground
1	teaspoon	garlic minced
0.5	teaspoons	hot sauce
2	tablespoons	corn meal
4	cups	Kidney beans, canned [two cans, 14.5 oz; includes juice]

Steps

Sequence	Step

1	Brown meat in oil in a Dutch oven
2	Add tomato sauce water, and bouillon cube; cover and simmer 30 minutes
3	Add next 6 ingredients; cover and simmer 40 minutes; stirring occasionally
4	Stir in cornmeal and beans.
5	Cover and simmer 30 minutes, adding additional water if necessary

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