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Recipes - stuffed pepper soup

Recipe Name

stuffed pepper soup

Submitted by

CRICKET

Recipe Description

stuffed peppers

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 80% lean meat / 20% fat, raw
1	cup, chopped	Onion, chopped
1	cup	Peppers, sweet, green
1	can (28 fl oz)	tomatoes canned, diced
1	can (10.75 oz)	campbells cream of tomato soup
2	cup	chicken broth (10.5 ounce can)
2	cups	Rice, brown, medium-grain
1	tablespoon	sugar
1	teaspoon	garlic powder

Steps

Sequence	Step

1	BROWN MEAT,PEPPERS AND ONION. DRAIN ADDD TOMATOES CHICK BORTH SOUP, ADD RICE ADD SEASONINGS COVER LET SIMMER 30 MINUTES.
1	BROWN MEAT PEPPERS AND ONION
4	ADD RICE
5	ADD BROTH
6	ADD RICE
7	ADD SUGAR
8	ADD GARLIC POWDER

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