Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | pound | Beef, ground, 80% lean meat / 20% fat, raw | 1 | cup, chopped | Onion, chopped | 1 | cup | Peppers, sweet, green | 1 | can (28 fl oz) | tomatoes canned, diced | 1 | can (10.75 oz) | campbells cream of tomato soup | 2 | cup | chicken broth (10.5 ounce can) | 2 | cups | Rice, brown, medium-grain | 1 | tablespoon | sugar | 1 | teaspoon | garlic powder |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | BROWN MEAT,PEPPERS AND ONION. DRAIN ADDD TOMATOES CHICK BORTH SOUP, ADD RICE ADD SEASONINGS COVER LET SIMMER 30 MINUTES. | 1 | BROWN MEAT PEPPERS AND ONION | 4 | ADD RICE | 5 | ADD BROTH | 6 | ADD RICE | 7 | ADD SUGAR | 8 | ADD GARLIC POWDER |
|