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Recipes - Buttermilk cake with caramel icing Recipe

Recipe Name

Buttermilk cake with caramel icing

Submitted by

Guest

Recipe Description

Moist and tender and melts in your mouth.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	cup	butter
2 1/3	cups	sugar
3	large	eggs
1 1/2	teaspoon	Pure vanilla extract
3	cups	all-purpose flour
51	teaspoons	baking powder
1	cup	buttermilk, low-fat
1/4	cup	butter
1/2	cup, packed	brown sugar
1/3	cup	cream, half and half
1	cup	Confectioners' sugar

Steps

Sequence	Step

1	Cream butter and sugar until fluffy , add eggs one at a time beating after each addition . Beat in vanilla . Combine the flour, baking powder and baking soda together add to creamed mixture alternatively with buttermilk . Be well after each addition
2	Pour into a greased and floured 10 inch fluted tube pan. Bake at 350° for 45 to 50 minutes or until a toothpick comes out clean . Cool for 10 minutes before removing from pan , cool on wire rack completely .
3	For icing in a small sauce pan combine the butter brown sugar and cream . Bring to a boil stirring constantly . Remove from the heat semicolon cool for 5 to 10 minutes . Gradually beat in powdered sugar until smooth . Drizzle over cake.

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