Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cup | Almond Flour | 1 | teaspoon | baking soda | 1/4 | teaspoon | salt | 1/2 | cup | butter, softened | 3/4 | cup, packed | brown sugar | 2 | large | eggs, beaten | 2 1/3 | cups, mashed | mashed RIPE bananas | 1 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350°F and prepare muffin tin (grease tin, or use liners). | 2 | In a large bowl combine almond flour, baking soda, and salt. | 3 | In a separate bowl cream together the butter and brown sugar. | 4 | Mix in eggs, mashed bananas, and vanilla until well blended. | 5 | Gently stir banana mixture into flour mixture; stir just to moisten. | 6 | Spoon batter into prepared muffin tins. | 7 | Bake in preheated oven for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let cool, then enjoy! |
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