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Recipes - Sausage and kale soup Recipe

Recipe Name

Sausage and kale soup

Submitted by

Queensdweller

Recipe Description

Tasted this sout at a restaurant and decided to try to recreate it on my own at home. I think my version taste way better especially the next day

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	slice (1 oz) (4\" x 4\" x 3/32\" thick)	Ham, chopped, not canned
1/2	cup	white beans, can (16 oz.)
3	cups, chopped	Kale
2	sausage	Andouille sausage, Comeaux
1/2	teaspoon	garlic minced
1	medium (2-1/2\" dia)	Onion, chopped
2	tablespoons	olive oil
2	cubes	chicken bouillon cubes
1	tablespoon	black pepper
1	teaspoon	cayenne pepper
1	teaspoon	Spices, ground cumin
1	teaspoon	Worcestershire sauce
1	teaspoon	tamari

Steps

Sequence	Step

1	Spicy soup to keep you warm in the cool fall weather.
2	Brown sausage and ham in 2 tbsp of olive oil. Add onions, chopped kale and garlic and sauté for a couple of minutes. Add 4 cups of water and chicken bouillion cubes And all remaining ingredients. Let the soup simmer for till kale is tender. Enjoy

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