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Recipes - Lemon Asparagus Pasta with Chicken

Recipe Name

Lemon Asparagus Pasta with Chicken

Submitted by Guest
Recipe Description This recipe for lemon asparagus pasta combines tender asparagus and grilled chicken with pasta in a lemon cream sauce.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
servingChicken Breast Boneless-skinless 1-1/2 lbs
1
cupAsparagus, trimmed and cut into 1-inch pieces
10
ounceslinguini
3/4
cup, fluid (yields 2 cups whipped)heavy cream
2
tablespoonsbutter
1
tablespoonLemon zest
1
tablespoonlemon juice
1/3
cupshredded parmesan
1
dashsalt
1
dashblack pepper
1/4
cupparsley, chopped
Steps
Sequence Step
1Cook the pasta in salted water according to package instructions. Add the asparagus to the pot during the last 3 minutes of cooking time. Reserve ¼ cup of pasta cooking liquid.
2In small pot, combine the heavy cream, butter and ½ teaspoon salt and ¼ teaspoon pepper over medium-high heat. Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes.
3Remove from the heat and stir in the lemon zest and juice.
4Place the pasta and asparagus back into the pot you cooked it in along with the chicken.
5Pour the cream sauce over the pasta mixture and toss to coat evenly, adding pasta water if needed to thin the sauce. Stir in the parmesan cheese. Alternatively, you can toss just the pasta with the sauce and arrange the chicken and asparagus over the top of the pasta.
6Add more salt and pepper to taste if needed. Garnish with chopped parsley and lemon slices if desired.






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