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Recipes - Crunchy Maple Granola

Recipe Name

Crunchy Maple Granola

Submitted by

kremtown

Recipe Description

Quantity	22	Quantity Unit	1/2 cup servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



6	cups	oats, old-fashioned rolled
1	cup, whole	almonds
1	cup, hulled	Seeds, sunflower seed kernels, dry roasted, withou
1	cup	coconut flakes, unsweetened, unsulphured, Bobs Red Mill
2/3	cup	wheat germ
1/3	cup	wheat bran/unprocessed
1	cup	rice crispy cereal
1	teaspoon	cinnamon, ground
1/2	cup	maple syrup
1/2	cup	honey
1/2	cup	oil, canola or olive
1	dash	salt

Steps

Sequence	Step

1	Preheat oven to 350 degrees. In a bowl, combine oats, nuts and seeds, coconut, cereal, wheat germ, wheat bran, cinnamon, salt, sweetener and oil.
2	Place on a sheet pan and put in oven. Bake for 30 minutes or a little longer, stirring occasionally. Mixture should brown evenly; the browner it gets without burning, the crunchier the granola will be.
3	Remove pan from oven and add optional raisins or dried fruit. Cool on a rack, stirring once in a while until granola reaches room temperature. Transfer to a sealed container and store in refrigerator; it will keep indefinitely.

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