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Recipes - Burrito Bowl

Recipe Name

Burrito Bowl

 Submitted by haydenliebl
Recipe Description Healthy and filling meal, that is cheap to make and nutritious to eat.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cuprice
1
cupSalsa, Pace Picante Sauce
3
cups, shreddedromaine lettuce
1
can (303 x 406)Canned corn, drained
1
can (15 oz)black beans, canned, Bush's
2
Italian tomatoTomatoes
1
wholeavocado
2
tablespoonscilantro, fresh, chopped
1
cupsour cream
1
clovegarlic minced
1
lime yieldsLime juice, raw - or 1 TBSP
1/4
teaspoonsalt
Steps
Sequence Step
11. To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside.
22. In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside.
33. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro.
44. Serve immediately, drizzled with chipotle cream sauce.






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