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Recipes - pumpkin cookies

Recipe Name

pumpkin cookies

Submitted by

dmast@rochester.rr.com

Recipe Description

tasty

Quantity	37	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



3	cups	Almond flour, Bobs red mill
1	cup, cubes	Squash - winter, cooked, mashed
1/2	cups	butter
3/4	cup	honey
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg
1	teaspoon	Pure vanilla extract
1	large	eggs
1	cup (not packed)	raisins, seedless

Steps

Sequence	Step

1	Mix dry ingredients and raisins. Set aside. Mix egg, butter, honey and vanilla. Add squash and blend thoroughly. Add wet ingredients to dry. Drop by rounded teaspoonful 2" apart on parchment paper on cookie sheets. Bake at 375 for 15 minutes or until lightly brown.

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