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Recipes - Thai Vegetable Noodle Soup Recipe

Recipe Name

Thai Vegetable Noodle Soup

Submitted by

cedargrove

Recipe Description

The original recipe lists adding 1 cup light coconut milk, but I wanted to keep it a lower calorie recipe.

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	Onion, chopped
1	cup, chopped	broccoli florets
1	cup, chopped	carrots diced
2	teaspoons	fresh ginger, grated
1/2	teaspoon	curry powder
1/2	teaspoon	red peppers (hot), crushed
1	tablespoon	olive oil
4	ounces	Pasta Noodles (Angel Hair)
4	cups	broth, vegetable, swanson, fat free
1	tablespoon	Lime juice, raw - or 1 TBSP
1/2	teaspoon	coconut oil
1	cup	cilantro, fresh, chopped

Steps

Sequence	Step

1	Cook onion, broccoli, carrots, ginger, red pepper in coconut oil and olive oil in a soup pan for 3 minutes. Break noodles into 2 " pieces. Add broth, noodles, and lime juice into the vegetable mixture.
2	Bring all to a boil; reduce heat and simmer 7 minutes more or until noodles are tender. Add cilantro and garnish with green onions if desired. Serve with lime wedges. For a heartier soup, add 1 cup diced cooked chicken

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