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Recipes - Linguine with Asparagus and Lemon Recipe

Recipe Name

Linguine with Asparagus and Lemon

Submitted by

Guest

Recipe Description

it's easy to make and yummy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	spear, large (7-1/4\" to 8-1/2\")	Asparagus 1 Lb
8	ounces	linguini
2	tablespoons	olive oil, extra virgin
3	cloves	garlic, chopped
1/2	teaspoon	kosher salt
1	teaspoon	black pepper
8	fliud ounces	wine, dry white (1 cup)
1	cup	Vegetable stock
1	fruit (2-1/8\" dia)	large lemon,zested and juiced
1/4	cup	grated parmesan

Steps

Sequence	Step

1	Bring a large pot of salted water to a boil. Add linguine and cook until al dente, approximately 8 to10 minutes. Meanwhile, heat oil in a large sautée pan over medium heat. Add shallots and let them cook (without browning) until fragrant, about 3 to 5 minutes. Stir in asparagus and garlic, and season with salt and 1/2 teaspoon pepper. Cook until asparagus is tender, about 5 minutes. Pour in the wine and continue cooking until it’s almost fully reduced. Stir in the vegetable stock, lemon juice, and lemon zest. Bring to a boil and cook until the liquid is reduced by half, about 5 minutes. Add the linguine, parmesan cheese, and remaining black pepper, and toss well. Garnish with additional lemon zest and shaved parmesan and serve immediately. from the greatlst.com

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