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Recipes - Fettuccine Alfredo

Recipe Name

Fettuccine Alfredo

Submitted by

PupE87

Recipe Description

lower fat version

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	15	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	Margarine, light- (I can't believe it's not butter)
1	tablespoon	all-purpose flour
1 2/3	cups	skim milk
1 1/4	cups, shredded	cheese, Parmigiano-Reggiano, grated
8	ounces	pasta noodles (fettuccine)

Steps

Sequence	Step

1	Melt light spread in sauce pan over medium heat
2	Stir in flour until blended
3	Slowly stir in milk, stirring constantly Cook until bubbly.
4	Stir in cream cheese. Stir until blended.
5	Stir in 1 cup of grated cheese, stir until blended. Lower heat and keep warm.
6	Cook fettuccine according to package directions, using no salt or fat. Drain pasta, return to cooking pot.
7	Stir cheese sauce in sauce pan, then pour over cooked pasta, stirring to coat pasta. Divide evenly among 4 plates, top each with some of remaining grated cheese. Serve immediately.

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