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Recipes - Baked Maryland Crab Cakes

Recipe Name

Baked Maryland Crab Cakes

Submitted by

Guest

Recipe Description

low carb

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	plain bread crumbs
1	teaspoon	baking powder
1	teaspoon	Dry Mustard
1/8	teaspoon	black pepper, ground
2	teaspoon dry	Old Bay
1	tablespoon	mayonnaise, Hellmann''s
2	tablespoons	butter, melted
1	teaspoon	Worcestershire sauce
1	large	eggs
16	ounce	crabmeat, white

Steps

Sequence	Step

1	Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2	Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.
3	Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
4	Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.

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