Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Baked Maryland Crab Cakes

Recipe Name

Baked Maryland Crab Cakes

Submitted by Guest
Recipe Description low carb
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupplain bread crumbs
1
teaspoonbaking powder
1
teaspoonDry Mustard
1/8
teaspoonblack pepper, ground
2
teaspoon dryOld Bay
1
tablespoonmayonnaise, Hellmann''s
2
tablespoonsbutter, melted
1
teaspoonWorcestershire sauce
1
largeeggs
16
ouncecrabmeat, white
Steps
Sequence Step
1Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.
3Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
4Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com