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Recipes - Turkey Meatloaf

Recipe Name

Turkey Meatloaf

Submitted by Guest
Recipe Description A variation on the traditional main
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
unit, yield from 1 lb rawground turkey, raw
1/3
cupAlmond Flour
2
tablespoonsDijon mustard
1/4
cupKetchup
1
largeeggs
2
teaspoonsWorcestershire sauce
1
tablespoonhot sauce
1/2
teaspoonPaprika, smoked
2
teaspoonsoregano, dried
1
dashpepper, to taste
Steps
Sequence Step
1Combine all ingredients except turkey and almond meal in medium sized bowl. If you want to taste the mix, hold off on adding the egg and adjust the spices until it''s to your liking. Then add the whisked egg.
2Fold in the almond flour and turkey. If the mixture is too moist (it sticks to the side of the bowl, still), add more almond flour as needed.
3Turn combined mix onto baking sheet. Form into a loaf. A loaf pan is not recommended.
4Create a "topping" by mixing a combination of ketchup, Worcestershire and hot sauce in a small bowl. Spread topping on top of raw meatloaf. It may drip down the sides - that''s ok!
5Put meatloaf into pre-heated 350 oven.
6Cook time will depend on the height of the loaf; taller = longer (but juicier!). Cook for 30-60 minutes or until internal temp reaches 180.






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