Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil | 2 | clove | garlic minced | 1 | cup | quinoa | 1 | cup | broth, Beef | 1 | can (15 oz) | black beans, canned, Bush's | 1 | cup | corn, canned | 1 | teaspoon | chili powder | 1/2 | teaspoon | Spices, ground cumin | 1/2 | teaspoons | salt | 1 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute. | 2 | Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro. | 3 | Serve immediately. |
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