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Recipes - Skinny Zucchini Casserole

Recipe Name

Skinny Zucchini Casserole

 Submitted by Patti Simmons
Recipe Description Skinniest and yummiest recipe...
Quantity 6 Quantity Unit servings Servings  
Prep Time (minutes) 10 Cook Time (minutes) 55 Ready In (minutes) 65
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup (8 fl oz)yogurt
1
largeeggs
2
tablespoonsall-purpose flour
1/2
cup, shredded2% italian cheese blend
1
teaspoonsalt
1
teaspoonblack pepper
1
teaspoonred pepper flakes, more or less depending on taste desired
Steps
Sequence Step
1Preheat oven to 375F
2Mix yogurt, egg, and flour until you have a smooth mixture.
3Sprinkle salt and pepper on zucchini and mix with your hands so it is coated evenly.
4Grease the baking pan. Place 1/2 of the grated zucchini and top with 1/2 of mozzarella and 1/4 of the yogurt sauce. Sprinkle 1 teaspoon of crushed red pepper. Layer other half of the zucchini and top with the rest of the yogurt sauce. Cover with aluminum foil.
5Bake for 35 minutes. Uncover and add the rest of the mozzarella and bake for anotheer 15 to 20 minutes or until golden.






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