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Recipes - Whole Grain Bread

Recipe Name

Whole Grain Bread

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	180	Cook Time (minutes)	45	Ready In (minutes)	225

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Ingredients
Amt.	Measure	Ingredient



1	cup	oats, quick-cooking
1/2	cup	ground flax seed meal
3/4	cup	Wheat, hard red winter
1/2	cup	sunflower
1/2	cup	molasses
1/2	cup	honey
1	cup	rye FLOUR
1	cup	Spelt flour
11	cups	wheat flour, wholewheat
1/2	cup	canola oil
3	tablespoons	yeast, active dry
2	large	eggs
3	cups (8 fl oz)	water
1/2	cup	applesauce, unsweetened

Steps

Sequence	Step

1	Mix 1/2 c warm water with applesauce in small bowl. Add yeast and allow to foam (appx 5 min)
2	Add water, oil, molasses and honey and mix well. Beat eggs and add to liquid mixture. Stir in yeast.
3	Mix together all flours and seeds and add a little at a time to wet mixture, mixing well. Add additional flour as needed to obtain a smooth dough.
4	Knead for approximately 10 minutes.
5	Transfer to oiled bowl and allow to rise until double in a warm place (approximately 1 hour)
6	Punch dough down and transfer to loaf pans (should make 3 loaves). Allow to rise again.
7	Bake at 375 for approximately 40 minutes or until loaf sounds hollow when tapped.

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