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Recipes - whole wheat oatmeal bread

Recipe Name

whole wheat oatmeal bread

Submitted by

Guest

Recipe Description

low fat high fiber

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



3	cups	oatmeal
3	tablespoons	canola oil
	teaspoon	salt
	cup (8 fl oz)	water
	tablespoon	yeast, active dry
	tablespoon	sugar
	cup	Whole Wheat Pastry Flour, Bobs Red Mill
	tablespoon	Butter, light, Land o lakes

Steps

Sequence	Step

1	place oatmeal oil and salt in a bowl. stir in water and let the oatmeal soak. add remaining ingredients except for flour. Beat with electric mixer adding one cup of flour at a time til mixer bogs. Turn mixture out on a floured board and continue adding flour while kneading until dough is elastic but not sticky. Rise for one hour, knead again, divide into 3 greased bread pans and bake for 40 minutes at 375

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