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Recipes - Grilled Chicken thighs with Pineapple corn and Bell pepper relish Recipe

Recipe Name

Grilled Chicken thighs with Pineapple, corn and Bell pepper relish

Submitted by

Guest

Recipe Description

Perfect for summer cookouts, this grilled chicken recipe boasts phenomenal flavors from its savory-sweet relish.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	spray (about 1 second)	Pam cooking spray
1	teaspoon	garlic powder
1	teaspoon	Spices, ground cumin
3/4	teaspoon	salt
1 1/4	pounds, raw	chicken thighs
2	cups, crushed, sliced, or chunks	pineapple, canned
1	ear, medium (6-3/4\" to 7-1/2\" long) yields	corn kernels
1/3	medium (approx 2-3/4	Peppers, sweet, red, raw, chopped
1	tablespoon	basil
3	tablespoons	onion,red
1	tablespoon	cider vinegar
1	teaspoon	sugar

Steps

Sequence	Step

1	Heat a grill pan over medium-high heat; lightly coat with cooking spray. Combine garlic powder, cumin, 1/2 teaspoon salt in a small bowl; sprinkle over chicken. Add chicken to pan; cook 10 minutes on each side or until done.
1	Heat a grill pan over medium-high heat; lightly coat with cooking spray. Combine garlic powder, cumin, 1/2 teaspoon salt in a small bowl; sprinkle over chicken. Add chicken to pan; cook 10 minutes on each side or until done.
2	Meanwhile, combine remaining 1/4 teaspoon salt, canned pineapple, and remaining ingredients in a medium bowl. Serve relish over chicken.

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