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Recipes - Italian Sausage Peppers and Onions

Recipe Name

Italian Sausage, Peppers and Onions

Submitted by

santiagodraco

Recipe Description

This quick Italian Sausage, Onions and Peppers recipe is based on the old classic and something I threw together based on similar recipes.

Quantity	4	Quantity Unit	Pints	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



8	links 3 oz	Sausage, Italian, sweet, links
3	cups	tomatoes canned, stewed
8	tablespoons	olive oil
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Red pepper thinly sliced
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green bell pepper, sliced
3	clove	garlic minced
1	tablespoon	oregano
1	tablespoon	basil

Steps

Sequence	Step

1	Brown sausage on all sides, approx 5 minutes. Set aside, save drippings in pan.
2	Saute the onions and peppers in the same pan as the sausage until the onions are beginning to be translucent, about 5-7 minutes. Stirring frequently. Add garlic near the end.
3	Add the stewed tomatoes, basil,oregano and sausage into the pan and simmer uncovered for about 10 - 15 minutes depending on the desired consistency of the vegetables. Enjoy.

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