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Recipes - Veggie Mac and Cheese (V2)

Recipe Name

Veggie Mac and Cheese (V2)

Submitted by

hwcoker

Recipe Description

Just like the regular veggie mac and cheese, just simpler!

Quantity	4	Quantity Unit	cups	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1/8	teaspoon	Paprika
4	ounces	macaroni, elbow
2 1/2	cups	Mixed Frozen Peas & Carrots & green beans & lima bean
3/4	cup	milk - 2%
1 1/2	tablespoon	all-purpose flour
1/4	teaspoon	salt
1	dash	black pepper
1 1/2	ounce	cream cheese
3/4	teaspoon	Dijon mustard
1	cup, crumbled	mexican cheese blend shredded

Steps

Sequence	Step

1	Preheat broiler. In a bowl stir together panko and paprika.
2	In a large saucepan cook the veggies and pasta. Drain. Return cooked macaroni and vegetables to hot saucepan; keep warm.
3	Meanwhile, in a medium saucepan whisk together milk, flour, salt, and pepper. Cook and stir over medium heat until slightly thickened and bubbly. Stir in cream cheese and mustard until smooth. Remove from heat. Stir in shredded cheese until melted.
4	Immediately pour cheese mixture over macaroni mixture; toss gently to coat. Spoon into a 2 1/2- to 3-quart oval baking dish. Sprinkle panko mixture over macaroni mixture. Lightly coat panko mixture with cooking spray. Broil 4 to 6 inches from the heat 1 to 2 minutes or until golden brown. Nutrition Facts (Veggie

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