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Recipes - Veggie Mac and Cheese (V2)

Recipe Name

Veggie Mac and Cheese (V2)

Submitted by hwcoker
Recipe Description Just like the regular veggie mac and cheese, just simpler!
Quantity 4 Quantity Unit cups Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/8
teaspoonPaprika
4
ouncesmacaroni, elbow
2
1/2
cupsMixed Frozen Peas & Carrots & green beans & lima bean
3/4
cupmilk - 2%
1
1/2
tablespoonall-purpose flour
1/4
teaspoonsalt
1
dashblack pepper
1
1/2
ouncecream cheese
3/4
teaspoonDijon mustard
1
cup, crumbledmexican cheese blend shredded
Steps
Sequence Step
1Preheat broiler. In a bowl stir together panko and paprika.
2In a large saucepan cook the veggies and pasta. Drain. Return cooked macaroni and vegetables to hot saucepan; keep warm.
3Meanwhile, in a medium saucepan whisk together milk, flour, salt, and pepper. Cook and stir over medium heat until slightly thickened and bubbly. Stir in cream cheese and mustard until smooth. Remove from heat. Stir in shredded cheese until melted.
4Immediately pour cheese mixture over macaroni mixture; toss gently to coat. Spoon into a 2 1/2- to 3-quart oval baking dish. Sprinkle panko mixture over macaroni mixture. Lightly coat panko mixture with cooking spray. Broil 4 to 6 inches from the heat 1 to 2 minutes or until golden brown. Nutrition Facts (Veggie






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