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Recipes - Dark Chocolate Avocado Cookies

Recipe Name

Dark Chocolate Avocado Cookies

Submitted by

Guest

Recipe Description

bla bla bla

Quantity	24	Quantity Unit	cookies	Servings
Prep Time (minutes)	10	Cook Time (minutes)	9	Ready In (minutes)	19

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Ingredients
Amt.	Measure	Ingredient



1	Usda default (100 gm - 4 oz)	oat flour (1 cup)
1/2	cup	unsweetened cocoa powder
1/2	teaspoon	baking soda
1	cup, pureed	avocado
1/4	cup	Applesauce, canned, sweetened, without salt
1	teaspoon	vanilla extract
1	teaspoon	kosher salt
1/3	cup	honey
1	medium	eggs, beaten
3.5	square (1 oz)	bittersweet chocolate, chopped into chunks

Steps

Sequence	Step

1	1. Preheat oven to 375 degrees. 2. In a mixing bowl, mash the avocado and add the applesauce and egg. Using a whisk, mash it up well. Stir in honey and vanilla. 3. In a separate bowl, mix the cocoa powder, oat flour, baking soda, and salt together. se a whisk if there are any lumps. 4. Slowly add dry ingredients to wet, folding together. Chop dark chocolate into chunks and stir into the batter. 5. Line a baking sheet with parchment and drop spoonfuls of dough leaving some space for spreading onto the pan. 6. Bake for 7-9 minutes until the cookies crackle on top. Remove from oven and cool.

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