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Recipes - Fajita Ranch Chicken wraps

Recipe Name

Fajita-Ranch Chicken wraps

Submitted by

Guest

Recipe Description

Healthy and inexpensive

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



4	servings	Chicken Breast strips (Tyson frozen, grilled)
1/2	teaspoons	chili powder
1/4	teaspoon	garlic powder
1	small	Peppers, sweet, red, raw, chopped
1/8	Usda default (100 gm - 4 oz)	Ranch salad dressing
8	ounces	salsa, with black beans and corn
1/3	cups	Cheese, american cheddar, imitation(low fat)

Steps

Sequence	Step

1	Sprinkle chicken strips with chili powder and garlic powder. Coat a medium nonstick skillet with nonstick spray; heat over medium-high heat. Cook chicken and sweet pepper strips in hot skillet over medium heat for 4 to 6 minutes or until chicken is no longer pink and pepper strips are tender. Drain if necessary. Toss with salad dressing. Divide chicken and pepper mixture between warmed tortillas. Top with Easy Fresh Salsa and cheese. Roll up; cut in half.

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