Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | coconut oil | 1 | package (10 oz) | Onion, chopped with chopped bell pepper | 3 | cloves | garlic minced | 2 | cup | black beans, rinsed an drained | 2 | cup | pumpkin | 1 | can (16 fl oz) | canned tomatoes, diced | 3 | cup | chicken stock, low salt | 5 | Usda default (100 gm - 4 oz) | Turkey, white, rotisserie, deli cut | 2 | teaspoon | parsley flakes | 1 1/2 | teaspoon | Spices, ground cumin | 1 1/2 | teaspoon | oregano | 1 | teaspoon | sea salt |
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Steps
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Sequence
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Step
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| 1 | Fry onion, peppers and garlic until soft and pour all ingredients into a 5 quart slow cooker. Cook on low 4-5 hours. Season to taste. Serve with slices of avocado, chopped green onion and Tabasco toppings. |
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