Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Blueberry Bread Pudding wGold sauce

Recipe Name

Blueberry Bread Pudding w/Gold sauce

 Submitted by lymxbearaus
Recipe Description Original found here: http://www.cooks.com/recipe/ss2wp5kg/blueberry-bread-pudding-with-golden-dessert-sauce.html
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
tablespoonsbutter
1/2
cupsugar
1
cup, whippedwhipping cream
3
tablespoonsSoft butter
3/4
cupsugar
3
mediumeggs
2
tablespoonsvanilla extract
3
1/2
cupsmilk
8
ounces1\" cubed bread (8 Cups)
1
3/4
cupblueberries
2
tablespoonssugar
1/2
tablespoonscinnamon
Steps
Sequence Step
1In medium pan, combine butter and sugar. Cook and stir over low heat until butter is melted. Stir in cream, and if desired, brandy. Bring to a boil while continuously stirring; reduce heat. Boil gently, uncovered, for 5-10 minutes or until sauce is slightly thickened. Refrigerate if not using in 2 hours. Reheat when serving. In a large mixing bowl, beat butter and sugar with electric mixer on med/high speed until well combined. Add eggs and vanilla; beat 2-3 minutes or until fluffy. Slowly stir in milk. Place bread cubes in extra large bowl; pour milk mixture over the bread and mix well, soaking all cubes. Let stand 5 minutes. Gently stir blueberries into bread mixture; transfer to an ungreased 3-quart baking dish. Combine 2 tablespoons sugar and cinnamon; sprinkle evenly over mixture. Drizzle 1/3 cup of Golden Dessert Sauce over top. Bake at 375°F for about 35 minutes or until knife inserted comes out clean. Serve warm with additional Golden sauce spooned over individual servings. Refrigerate left-overs - reheat in the microwave when serving - enjoy anytime!






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com