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Recipes - Blueberry Bread Pudding wGold sauce Recipe

Recipe Name

Blueberry Bread Pudding w/Gold sauce

Submitted by lymxbearaus
Recipe Description Original found here: http://www.cooks.com/recipe/ss2wp5kg/blueberry-bread-pudding-with-golden-dessert-sauce.html
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
tablespoonsbutter
1/2
cupsugar
1
cup, whippedwhipping cream
3
tablespoonsSoft butter
3/4
cupsugar
3
mediumeggs
2
tablespoonsvanilla extract
3
1/2
cupsmilk
8
ounces1\" cubed bread (8 Cups)
1
3/4
cupblueberries
2
tablespoonssugar
1/2
tablespoonscinnamon
Steps
Sequence Step
1In medium pan, combine butter and sugar. Cook and stir over low heat until butter is melted. Stir in cream, and if desired, brandy. Bring to a boil while continuously stirring; reduce heat. Boil gently, uncovered, for 5-10 minutes or until sauce is slightly thickened. Refrigerate if not using in 2 hours. Reheat when serving. In a large mixing bowl, beat butter and sugar with electric mixer on med/high speed until well combined. Add eggs and vanilla; beat 2-3 minutes or until fluffy. Slowly stir in milk. Place bread cubes in extra large bowl; pour milk mixture over the bread and mix well, soaking all cubes. Let stand 5 minutes. Gently stir blueberries into bread mixture; transfer to an ungreased 3-quart baking dish. Combine 2 tablespoons sugar and cinnamon; sprinkle evenly over mixture. Drizzle 1/3 cup of Golden Dessert Sauce over top. Bake at 375°F for about 35 minutes or until knife inserted comes out clean. Serve warm with additional Golden sauce spooned over individual servings. Refrigerate left-overs - reheat in the microwave when serving - enjoy anytime!






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