Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | tablespoons | Lemon grass | 2 | tablespoons | fish sauce | 5 | cloves | garlic minced | 1 | tablespoon | sugar | 1 | tablespoon | Chili sauce | 1 | dash | salt | 1 | dash | black pepper | 2 | servings | Chicken Breast (Non-Breaded) | 1 | tablespoon chopped | shallots | 1 | cup | broth, chicken flavored |
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Steps
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Sequence
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Step
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| 1 | Marinade:
1 tbsp lemongrass, finely chopped
2 tbsp fish sauce
3 cloves garlic, grated
1 tbsp sugar
1 tsp sambal oelek (chili paste)
salt and pepper | 2 | The Rest:
2 chicken breasts or thighs, chopped into bite-size pieces
shallot or half red onion, finely chopped
2 garlic cloves, finely chopped
1 tbsp lemongrass, finely chopped
1-2 cups vegetable broth, chicken broth, or water with 1 tablespoon of soy sauce
oil for frying | 3 | Serve with anything |
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