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Recipes - Black Eyed Peas and Greens

Recipe Name

Black Eyed Peas and Greens

Submitted by

Adalena

Recipe Description

Not entirely my own creation. Does contain bacon, can be withheld from the dish if desired.

Quantity	4	Quantity Unit	bowls	Servings
Prep Time (minutes)	15	Cook Time (minutes)	59	Ready In (minutes)	74

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Ingredients
Amt.	Measure	Ingredient



2	cups	Chicken broth - fat free
2	cups	Black Eyed Peas, drained and rinsed beans
1/2	cup, chopped	Onion, chopped
1/2	teaspoon	kosher salt
1/2	teaspoon	black pepper, freshly ground
1/2	cup, chopped	green bell pepper, chopped
2	cups (8 fl oz)	water

Steps

Sequence	Step

1	Prepare bacon however you want, can be pan fried, microwaved, even cooked in a Dutch oven. Just make them crisp. Keep the drippings and crumble the bacon.
2	Add the onion to the drippings in a pan and sauté them for about 4 minutes. Stir in broth and all ingredients besides the vinegar and bring to a boil. Reduce the heat and let simmer for about 55 minutes or until the beans are tender. Stir in the vinegar.
3	Ladle out four servings into four bowls and top each with the bacon. Good job.

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