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Recipes - cheese enchiladas

Recipe Name

cheese enchiladas

Submitted by

karina

Recipe Description

good alternative for chicken enchiladas

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	clove	garlic minced
1 1/2	cups	olive oil
2	serving	Chicken Breast, cooked and shredded
1	cup, crumbled	mexican cheese
10	slices (1 oz)	monterey cheese
10	tortillas (approx 7-8	tortilla, corn
3	tablespoons	onion powder
4	peppers	ANCHO

Steps

Sequence	Step

1	1. Fill a 1 1/2-quart saucepan with water, add the chiles, and bring to a boil. Cook for 10 minutes, until the chiles are tender. Remove from the heat, and remove the chile stems.
2	2. Add the cooked chiles and the clove of garlic to the container of a blender, and add 1 cup of water.
3	3. Puree the chiles well, and then strain the seeds from the puree.
4	4. Heat the vegetable oil in a 10-inch skillet and place a tortilla in the heated oil, and fry briefly until it is just softened. Remove the tortilla from the oil, and place on the serving platter.
5	5. Place 2-3 tablespoons of cooked chicken in the tortilla, then fold the tortilla in half.
6	6. Pour all but 2 tablespoons of the vegetable oil into a separate bowl. Return the skillet with the remaining vegetable oil to the heat, and add the chile purée.
7	7. Allow to simmer over medium heat for about 10 minutes
8	8. When ready to serve, pour the chile sauce over the folded filled tortillas on the platter.
9	Garnish with the cheese and onions. Serve immediately.

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