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Recipes - beef enchiladas

Recipe Name

beef enchiladas

Submitted by

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Recipe Description

Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese, then baked.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	20	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground beef
1/2	cup, chopped	Onion, chopped
10	tortillas (approx 10	flour tortilla
2	cup, shredded	shredded cheddar cheese
1	cup	Chili sauce
1/4	cup	canola oil
16	tablespoon	chili powder
1	cup	tomato sauce
4	tablespoons	garlic powder
4	tablespoon	Onion salt

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender. Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish. On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish. Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese. Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.

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