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Recipes - Southwestern corn and black bean salad Recipe

Recipe Name

Southwestern corn and black bean salad

Submitted by

jrlargent

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



3	ears large (7-3/4" to 9" long) yields	corn
1/4	cup	Lime juice
2	tablespoons	olive oil, extra virgin
1/4	cup	cilantro, fresh, chopped
2	cups	black beans
2	cups, shredded	Red Cabbage
1	large whole (3" dia)	Tomato
1/2	cup, chopped	red onion

Steps

Sequence	Step

1	Bring water to boil in large pot. Add corn, cover and cook until just tender, abouit 3 minutes. When cool enough to handle, cut the kernels from the cobs using a sharp knife.
2	Whisk lime juice, olive oil and cilantro in a large bowl. Add the corn, beans, cabbage, tomato and onion; toss to coat. Refrigerate until ready to serve.

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