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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | teaspoon | garlic powder | 1/2 | teaspoon | onion powder | 1/4 | teaspoon | salt | 1/2 | teaspoon | Lemon Pepper | 1 | pound, raw | chicken breast halves | 1/4 | cup | grated parmesan | 1 | tablespoon | all-purpose flour | 1 | tablespoon | olive oil | 2 | fliud ounces | wine, dry white | 1/2 | cup (8 fl oz) | chicken broth | 2 | medium (4-1/8" long) | green onions, finely chopped | 1 | tablespoon, drained | capers |
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Steps
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Sequence
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Step
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| | 1 | combine first 4 ingredients and then sprinkle on both sides of chicken breast, then coat each side with parmesan and flour. | | 2 | Heat skillet. When hot, add olive oil. Brown chicken breast on each side and then remove. | | 3 | add white wine to deglaze pan, cook for 1 minute then add chicken broth. Bring to simmer and return chicken breasts to the pan. Simmer until liquid is reduce by half, then add green onions and capers. Cook additional 2 minutes. |
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