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Recipes - Turkey Chili

Recipe Name

Turkey Chili

Submitted by spragt
Recipe Description Turkey Chili
Quantity 1 Quantity Unit Stock Pot Servings  
Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/8
pounds, rawturkey breast ground
1
largeOnion, chopped
1
tablespoononion powder
3
tablespoonschili powder
1
tablespoonSpices, ground cumin
1
1/2
tablespoonsunsweetened cocoa powder
1
mediumYellow squash
1
mediumzucchini, skinless, chopped into small pieces
1
tablespoonserrano chile, chopped
1
can (28 fl oz)tomatoes canned, diced
1
can (15 oz)black beans, canned, rinsed and drained
1
can (15 oz)black beans, canned,undrained
1
1/2
cupsKidney beans, canned (red, 15oz drained)
1
teaspoonsalt, table
2
tablespoonsolive oil, extra virgin
Steps
Sequence Step
1In a large stock pot cook chopped onions, no oil, until translucient. Add water as needed to cook. Slightly carmalized is ok. Reserve half for latter.
2Add olive oil, Chili powder, Cumin, Garlic powder, and ground turkey. Cook at Med-High heat until turkey is cooked (about 8 min).
3Add diced tomatoes, diced zucchini, diced yellow squash, diced serano pepper, and remaining onion. Simmer for 30 min. Add water if needed (about 1/2-1c).
4Add all beans. 1 can black beans with liquids, 1 can black beans drained, 1 can red or kidny beans drained, and 1-2 cans of water. Simmer for 30 min.
5Add cocoa powder and salt to taste (1/2-1 tsp is all I use). Simmer for at least 15 min.
6Ready to serve. Great with shredded cheese and a little fresh cilantro.






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