Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Almond Stars Recipe

Recipe Name

Almond Stars

Submitted by

Guest

Recipe Description

Traditional German Zimsterne

Quantity	36	Quantity Unit	cookies	Servings
Prep Time (minutes)	60	Cook Time (minutes)	15	Ready In (minutes)	75

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



3 1/4	cups	Almond Flour
2	cups	confectioner's sugar, sifted
3	large	eggs, white only
2	teaspoon	cinnamon, ground
1/8	teaspoon	salt

Steps

Sequence	Step

1	Preheat the oven to 300 degrees F (do not turn on the fan, it can cause the egg white topping to brown before the cookies are done). Place the rack on the bottom rung of the oven.
2	Beat the egg whites in a medium-sized bowl until stiff peaks form. Stir in the powdered sugar until combined. Reserve 2 generous, heaping tablespoons of the egg white mixture for the glaze.
3	Add the nuts, cinnamon, vanilla sugar and salt and beat until the dough comes together in a fairly stiff but pliable mass. If it''s too soft to work with add a few more ground nuts and powdered sugar.
4	Press/roll the dough onto a non-stick surface sprinkled with powdered sugar to a width of about ⅓ inch. Use a 3-inch star cookie cutter to cut out the cookies and transfer them to a lined or non-stick cookie sheet. Form the scraps of dough into a ball, roll it out again and cut cookies out of the remaining dough.
5	Use a pastry brush to brush on the reserved egg white mixture in a thin layer reserving enough for all of the cookies and extending the glaze out to the edges of the cookies.
6	Bake for 15-20 minutes. Let the cookies cool completely.
7	The cookies can be stored in a dry, airtight container in a cool place for at least 2 weeks.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact