Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | unsalted butter, softened | 1 | cup | sugar | 2 | large | eggs | 1 1/2 | cup | all-purpose flour | 1 | teaspoon | baking soda | 1 | teaspoon | cinnamon, ground | 1/2 | teaspoon | nutmeg | 1/4 | teaspoon | ground ginger | 1/4 | teaspoon | cloves, ground | 3/4 | cup | pumpkin (canned) | 1 | package (12 oz) | chocolate chips, semi sweet | 1 | cup, chopped | walnuts, unsalted | 1/2 | teaspoon | salt |
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Steps
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Sequence
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Step
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| 1 | Cream butter and sugar. | 2 | Add eggs, mix well. | 3 | Mix dry ingredients and add alternately with pumpkin. Beginning and ending with dry ingredients. Mix well after each addition. | 4 | Stir in chocolate chips and 3/4C. walnuts. | 5 | Scoop batter into 2 greased 9x5x3 inch loaf pan. then sprinkle with remaining walnuts. | 6 | Bake at 350 degrees for 65 min. or until cake tests done. Cool cake. |
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