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Recipes - Paleo Pumpkin Bread

Recipe Name

Paleo Pumpkin Bread

Submitted by

JGJohnston

Recipe Description

Coconut flour makes a great low-carb recipe. Xylitol substitutes for sugar.

Quantity	2	Quantity Unit	Loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



3/4	cups	coconut flour
4	tablespoons	Hemp protein
2	teaspoons	baking soda
24	large	eggs
2	cups	pumpkin (canned)
1	cup	palm shortening
1/2	cup	Xylitol
2	tablespoons	Vinegar, distilled

Steps

Sequence	Step

1	Mix together coconut flour, hemp protein and baking soda.
2	In a separate bowl, beat eggs and add pumpkin, xylitol and vinegar.
3	Melt palm shortening and pour into egg mixture while stirring to prevent cooking eggs.
4	Combine flour and egg mixtures.
5	Pour into loaf pans (I use glass) and bake at 350F for 60 min or until done.
6	Allow to cool briefly, then remove loaves from pans by inverting pan over your favorite cooling surface.

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