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Recipes - Spicy Beef Picadillo Soup with Veggies

Recipe Name

Spicy Beef Picadillo Soup with Veggies

Submitted by santiagodraco
Recipe Description This is a great low carb soup with a nice kick and great flavor. It's probably not quite traditional, but it's the way I like it ;)
Quantity 1 Quantity Unit Pot Servings  
Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
poundsbrowned lean ground beef
1
can (28 fl oz)Tomatoes canned, stewed, Italian recipe, Low Sodium
1
can (28 fl oz)tomatoes canned, diced
1
largeLarge Yellow Onions, Chopped
2
cupsVegetables, frozen, broccolli, carrots, califlower
1
can (15 oz)black beans, canned, Bush's
6
tablespoonschili powder
2
tablespoonsSpices, ground cumin
4
cupschicken broth, organic free range, Pacific
1.2
cupsRotel - tomatoes, red, ripe, canned, Mexican (1.5
2
tablespoonssalt, to taste
2
tablespoonspepper, to taste
6
clovesgarlic crushed
1
tablespoonoregano
1
tablespoonGreen chiles, 4 oz canned chopped with liquid
2
cupstomato sauce, use 6 ounce can, El Pato mexican style
Steps
Sequence Step
1In a large frying pan saute the onion and pepper until beginning to turn translucent, add the beef and brown. Near the end add the garlic and cook until the meat is done.






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