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Recipes - Brussels Sprout Leeks and Spinach Marinara

Recipe Name

Brussels Sprout, Leeks and Spinach Marinara

Submitted by leanngerber
Recipe Description a
Quantity 4 Quantity Unit 16 oz. containers Servings  
Prep Time (minutes) 25 Cook Time (minutes) 25 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
package (10 oz)Spinach cooked down
1
leek1 medium Leek, thinly sliced
2
cupsBrussels sprouts
5
fliud ounceswater, warm
4
clovegarlic minced
1/2
cup, choppedWhite Onion, chopped
1
1/2
cups chopped or slicedTomatoes (diced)
1
teaspooncayenne pepper, ground
1
teaspoonsea salt
Steps
Sequence Step
1- Steam brussels sprouts, leeks and spinach for 8 minutes, or until the brussels sprouts are almost tender. Meanwhile, heat the water in a large pot and water saute the garlic and onion until the onion is tender, about 5 minutes. Add the brussels sprouts and spinach, chopped tomatoes, and herb seasoning. Simmer for 10 minutes






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