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Recipes - Brussels Sprout Leeks and Spinach Marinara

Recipe Name

Brussels Sprout, Leeks and Spinach Marinara

Submitted by

leanngerber

Recipe Description

Quantity	4	Quantity Unit	16 oz. containers	Servings
Prep Time (minutes)	25	Cook Time (minutes)	25	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	package (10 oz)	Spinach cooked down
1	leek	1 medium Leek, thinly sliced
2	cups	Brussels sprouts
5	fliud ounces	water, warm
4	clove	garlic minced
1/2	cup, chopped	White Onion, chopped
1 1/2	cups chopped or sliced	Tomatoes (diced)
1	teaspoon	cayenne pepper, ground
1	teaspoon	sea salt

Steps

Sequence	Step

1	- Steam brussels sprouts, leeks and spinach for 8 minutes, or until the brussels sprouts are almost tender. Meanwhile, heat the water in a large pot and water saute the garlic and onion until the onion is tender, about 5 minutes. Add the brussels sprouts and spinach, chopped tomatoes, and herb seasoning. Simmer for 10 minutes

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