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Recipes - Vegetable Soup Recipe

Recipe Name

Vegetable Soup

 Submitted by Guest
Recipe Description Vegetable Soup
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cup (8 fl oz)Vegetable stock low fat low sodium, commercial
2
medium (2-1/4\" to 3-1/4\" dia.)potatoes
2
cup slicesParsnips, peeled and cut into 1-inch chunks
2
mediumCarrots
2
medium (2-1/2\" dia)Onion, chopped
1
tablespoonbutter
1
dashsalt
1
dashblack pepper
1/2
tablespoonherbs de province
Steps
Sequence Step
1cook up the onions in the butter until soft, cut all the veggies into chunks and add to the pot, add in the hot vegetable stock salt pepper and herbs, bring to a boil, then reduce heat, cover and simmer for approx 30 mins.






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