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Recipes - LiLis Vegan Butter

Recipe Name

LiLi's Vegan Butter

 Submitted by LiLi
Recipe Description Better than Dairy Butter, cheaper too
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner




LiLi's Vegan Butter -


This recipe is derived from an already prepared recipe.




LiLI's Cashew Milk
Ingredients
Amt. Measure Ingredient
1
cupall-purpose flour
1/4
tablespoonAgave nectar
1/3
teaspoonsalt
1/4
ouncecashews
1/3
cupoil, vegetable
7/8
cup (8 fl oz)water
1
1/4
fliud ouncesice cold water
8
1/8
servingsApple Pie Filling, Katys
2/3
teaspooncinnamon, ground
1/3
cupall-purpose flour
1/3
cup, packedbrown sugar, light
1
2/3
tablespoonsgranulated sugar
1/4
cupmargarine
Steps
Sequence Step
1PAN: 9" PIE PAN PREPARATION INSTRUCTIONS: SIFT ALL FLOUR BEFORE MEASURING. PREPARE LEMON JUICE FROM FRESH LEMONS. CONCENTRATED OR FROZEN MAY BE USED. 1. PREPARE 13 1-CRUST PIE SHELLS, UNBAKED. A. SIFT TOGETHER FLOUR AND SALT INTO MIXER BOWL. B. ADD SHORTENING TO DRY INGREDIENTS. USING PASTRY KNIFE ATTACHMENT, MIX AT LOW SPEED 30 SECONDS OR UNTIL SHORTENING IS EVENLY DISTRIBUTED AND MIXTURE IS GRANULAR IN APPEARANCE. C. ADD COLD WATER (40 TO 50 F); MIX AT LOW SPEED 1 MINUTE UNTIL DOUGH IS JUST FORMED. D. CHILL DOUGH AT LEAST 1 HOUR FOR EASE OF HANDLING. E. SEE RECIPE I-G-1(IG0100) FOR HANDLING DOUGH AND MAKING SHELL.
1Blend for 8 minutes
2POUR 3 CUPS FILLING IN EACH PIE SHELL.
3PREPARE STREUSEL TOPPING: A. PLACE FLOUR, SUGARS, AND CINNAMON IN MIXER BOWL; BLEND THOROUGHLY AT LOW SPEED 2 MINUTES. B. ADD BUTTER OR MARGARINE (ENSURE BUTTER IS SEMI SOLID - IF IT IS TOO SOFT, A MASS WILL FORM AND MIXTURE WILL NOT BE CRUMBLY) TO DRY INGREDIENTS; BLEND AT LOW SPEED 1.5 TO 2 MINUTES OR UNTIL MIXTURE RESEMBLES COARSE CORNMEAL. --DO NOT OVERMIX--.
4SPRINKLE 7 OZ (1 1/8 CUP) TOPPING OVER FILLING IN EACH PAN.
5BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED.
6CUT 8 WEDGES PER PIE.
7CONVECTION OVEN: BAKE AT 375 F (HIGH FAN - OPEN VENT) 25 MINUTES OR UNTIL LIGHTLY BROWNED.






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