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Recipes - Chocolate Crinkles

Recipe Name

Chocolate Crinkles

Submitted by

mpherold

Recipe Description

A perfect bite of chocolate cake in a small size

Quantity	2	Quantity Unit		Servings
Prep Time (minutes)	260	Cook Time (minutes)	11	Ready In (minutes)	271

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Ingredients
Amt.	Measure	Ingredient



1	cup	unsweetened cocoa powder
1 1/2	cup	sugar
1/2	cup	oil, canola
4	large	eggs
2	teaspoons	vanilla extract
2	cups	all-purpose flour
2	teaspoons	baking powder
1	teaspoon dry	Coffee, instant, regular, powder
1/2	teaspoon	salt
1	cup	confectioner's sugar
1	teaspoon dry	Coffee, instant, regular, powder

Steps

Sequence	Step

1	Whisk together flour, baking powder, salt and (optional) coffee. Set aside.
2	Beat together cocoa powder, granulated sugar, and oil until it comes together in a black, sticky, gritty sort of dough.
3	Add eggs, one at a time to cocoa mixture, mixing for about 30 seconds each. Add the vanilla and beat thoroughly.
4	Beat the dry ingredients into the cocoa/egg mixture. Do not overmix.
5	Cover and chill for at least four hours, preferably overnight.
6	Preheat oven to 350" and line two baking sheets with parchment. Place the confectioners sugar in a wide bowl.
7	Use a small scoop or rounded teaspoon to get clumps of the chilled dough and roll into 1" balls. Roll the balls in the confectioners sugar and place on baking sheets(12-16 per sheet).
8	Bake at 350''''for 10 - 12 minutes. Allow to cool for a minute or two before transferring to a wire rack to cool completely.

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