Chili |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil | 1 | cup, chopped | onion | 2 | medium (approx 2-3/4 | Peppers, sweet, red, raw, chopped | 4 | cloves | garlic minced | 2 | pound | ground beef, 93% lean meat | 1 | can (6 oz) | tomato paste | 4 | tablespoon | chili powder | 2 | teaspoon | Spices, ground cumin | 2 | cup (8 fl oz) | beef broth, low sodium (1 box) | 28 | ounces | diced tomatoes (28 oz can) |
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Steps
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Sequence
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Step
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| 1 | Heat oil and cook onions, peppers, and garlic and cook until soft.
Add beef. Cook until browned. Add Tomato paste, chili powder, and cumin and cook, stirring for 2 min.
Add beer, beans, tomatoes and their juices, 2 1/2 teaspoon of salt, 1/2 teaspoon pepper. Simmer until thickened, 20 min. |
Chili With Beans |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups | Kidney beans, canned |
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