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Recipes - Meatless Manicotti

Recipe Name

Meatless Manicotti

 Submitted by Texas Red
Recipe Description Whip up this meatless manicotti for a vegetarian version of a favorite Italian pasta dish.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 65 Ready In (minutes) 95
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cups, shreddedshredded mozzarella cheese (low-fat)
16
ouncescottage cheese fat free
1
package (10 oz)frozen Spinach, thawed and squeezed dry
1/4
cupgrated parmesan
1
1/2
teaspoonsoregano, dried
8
ouncespasta shells
26
ouncespasta sauce, canned
Steps
Sequence Step
1Preheat oven to 375°. Combine 1 1/2 cups mozzarella, cottage cheese, and the next 5 ingredients (through black pepper) in a medium bowl. Spoon about 3 tablespoons cheese mixture into each uncooked manicotti. Pour half of tomato-basil pasta sauce into a 13 x 9-inch baking dish coated with cooking spray. Arrange stuffed shells in a single layer over sauce, and top with the remaining sauce. Pour 1 cup water into dish. Sprinkle the remaining 1/2 cup mozzarella evenly over sauce. Cover tightly with foil. Bake at 375° for 1 hour or until shells are tender. Let stand 10 minutes before serving.






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