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Recipes - Meatless Manicotti Recipe

Recipe Name

Meatless Manicotti

Submitted by

Texas Red

Recipe Description

Whip up this meatless manicotti for a vegetarian version of a favorite Italian pasta dish.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	65	Ready In (minutes)	95

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Ingredients
Amt.	Measure	Ingredient



2	cups, shredded	shredded mozzarella cheese (low-fat)
16	ounces	cottage cheese fat free
1	package (10 oz)	frozen Spinach, thawed and squeezed dry
1/4	cup	grated parmesan
1 1/2	teaspoons	oregano, dried
8	ounces	pasta shells
26	ounces	pasta sauce, canned

Steps

Sequence	Step

1	Preheat oven to 375°. Combine 1 1/2 cups mozzarella, cottage cheese, and the next 5 ingredients (through black pepper) in a medium bowl. Spoon about 3 tablespoons cheese mixture into each uncooked manicotti. Pour half of tomato-basil pasta sauce into a 13 x 9-inch baking dish coated with cooking spray. Arrange stuffed shells in a single layer over sauce, and top with the remaining sauce. Pour 1 cup water into dish. Sprinkle the remaining 1/2 cup mozzarella evenly over sauce. Cover tightly with foil. Bake at 375° for 1 hour or until shells are tender. Let stand 10 minutes before serving.

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