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Recipes - Butternut Squash Soup

Recipe Name

Butternut Squash Soup

Submitted by

hanksgam

Recipe Description

from The Fresh Market

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



8	cups, cubes	butternut squash peeled, seeded, & cut into 1\" cubes (3 Lb squash)
1	medium (2-1/2\" dia)	Onion, chopped
2	fluid ounce	wine, dry white
4	cup	Vegetable stock
1	cup	cream, half and half
1/2	teaspoon	salt
1/4	teaspoon	red pepper, freshly ground course
2	teaspoon chopped	Chives
1	tablespoon	olive oil

Steps

Sequence	Step

1	Heat a heavy bottomed soup pot over medium low heat.
2	Add olive oil and onions and cook for 10 minutes or until onions are soft. Turn heat to high for 1 minute, add wine and reduce by half
3	Add stock and squash and bring to a boil.. Reduce heat to low and cook for 15 minutes until tender.
4	Add half and half, salt and pepper.
5	Remove from heat and add chives.
6	Blend soup until smooth. Taste and adjust seasoning.

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