Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Healthy Fuit and Carrot Cake

Recipe Name

Healthy Fuit and Carrot Cake

 Submitted by Guest
Recipe Description A no-sugar added version of a classic cake.
Quantity 1 Quantity Unit 8x8 Servings  
Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cup, gratedCarrots
2
cupsWhole Wheat Pastry Flour, Bobs Red Mill
1/2
cup, crushed, sliced, or chunkspineapple, canned, crushed (8 oz) drained
1/2
cup, pitted, choppedDates, dry
2
largeeggs
2
teaspoonsbaking powder
1
1/2
teaspoonscinnamon, ground
1
1/2
cup (8 fl oz)Greek Yogurt, plain, low fat
3
medium (7\" to 7-7/8\" long)banana, mashed
1/2
teaspoonsalt
1
stickbutter
Steps
Sequence Step
1Mix dry ingredients and set aside.
2Mix wet ingredients and add to dry ingredients.
3Mix dry and wet ingredients until combined.
4Spread into buttered and floured 8x8 pan.
5Bake for 40-60 minutes in a preheated 350 degree oven. Bake until knife inserted in center comes out clean.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com