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Recipes - Healthy Fuit and Carrot Cake

Recipe Name

Healthy Fuit and Carrot Cake

Submitted by

Guest

Recipe Description

A no-sugar added version of a classic cake.

Quantity	1	Quantity Unit	8x8	Servings
Prep Time (minutes)	30	Cook Time (minutes)	50	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup, grated	Carrots
2	cups	Whole Wheat Pastry Flour, Bobs Red Mill
1/2	cup, crushed, sliced, or chunks	pineapple, canned, crushed (8 oz) drained
1/2	cup, pitted, chopped	Dates, dry
2	large	eggs
2	teaspoons	baking powder
1 1/2	teaspoons	cinnamon, ground
1 1/2	cup (8 fl oz)	Greek Yogurt, plain, low fat
3	medium (7\" to 7-7/8\" long)	banana, mashed
1/2	teaspoon	salt
1	stick	butter

Steps

Sequence	Step

1	Mix dry ingredients and set aside.
2	Mix wet ingredients and add to dry ingredients.
3	Mix dry and wet ingredients until combined.
4	Spread into buttered and floured 8x8 pan.
5	Bake for 40-60 minutes in a preheated 350 degree oven. Bake until knife inserted in center comes out clean.

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