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Recipes - Chicken and dumplings

Recipe Name

Chicken and dumplings

Submitted by

sarahkay1218

Recipe Description

Bisquick dumplings, carrots, celery, boneless and skinless chicken breasts, chicken broth, seasonings.

Quantity	1.5	Quantity Unit	Cup	Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



3	servings	Chicken Breast Boneless-skinless
3	large (7-1/4	Carrots
4	cups	chicken broth or stock
2	cups	bisquick
2/3	cup	skim milk
3	stalks large (11	celery, chopped
12	cups (8 fl oz)	water

Steps

Sequence	Step

1	Put onion and a little oil in large pot. Soften onions.
2	Add the water, carrots, celery, and chicken breasts. Boil until chicken is cooked through.
3	Remove chicken and cube. Remove half of the water leaving the vegetables.
4	Add the quart of chicken broth and return to a boil. Add salt, pepper, and garlic powder.
5	Add the dumplings/biscuits and boil for about 8 minutes (until no longer doughy). Reduce heat to medium.
6	Add chicken back in. Stir. Serve hot!

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